Title: Scrimshaw Inn Rum Pie
Categories: Pie
Yield: 8 Servings

1 1/4	c	Milk
1/2	c	Sugar
1/4	ts	Salt
3/8	c	Milk
3	tb	Flour
2	tb	Cornstarch
2		Egg yolks
1/2	ts	Vanilla
3	tb	Butter
2	tb	Dark Myer's rum
1		9-inch baked graham cracker crust
		Whipped cream
		Grated bittersweet chocolate

From: bobbi744@sojourn.com (Roberta Banghart)

Date: Wed, 03 Jul 1996 15:10:09 -0400 Recipe By: Recipe from The Nantucket Diet Murders by Virginia Rich

Combine milk, sugar and salt and bring to a boil on stove top or in Microwave. Mix milk, flour, cornstarch and egg yolks. Add boiling mixture slowly. Return to saucepan and cook slowly, stirring until thick. Cook slightly and beat in vanilla, butter and rum. Turn into baked cracker crust. Chill several hours. Top with whipped cream and grated chocolate.

MC-Recipe Digest V1 #138

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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